Mike's pours small-batch espresso and bakes fresh muffins every single morning. No fluff, just seriously good coffee in your hands fast.
It started with one stubborn idea: coffee should be bold and muffins should be warm. Mike opened the first counter in 2014 with a hand-me-down espresso machine and a notebook of recipes from his grandmother. Today we still roast small batches and bake every muffin by hand — because shortcuts taste like shortcuts.
"The flat white is the best in the city and that blueberry muffin? Dangerous. I'm here every morning now."
"Ordered ahead, walked in, and it was ready and hot. Friendly crew, killer cold brew."
"You can taste the difference when coffee is roasted in-house. Mike's spoiled me for every other shop."
Choose your coffee, add a muffin, pick the closest Mike's — then call to confirm and your order's waiting hot.
All roasted in-house, every morning.
No wrong answers here.
Baked fresh before the doors open.
Choose the Mike's closest to you.
Call to confirm and we'll have it waiting hot.
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